Indian Army Fresh Vegetable Supply Procurement Jalpaiguri

Work Description - NA

This tender invitation is issued by the Department of Military Affairs, Ministry of Defence, for the supply of fresh vegetables to the Indian Army. The bid number for this procurement is GEM/2026/B/7930730, and the tender will commence on 20-08-2026 at 10:29 PM, with the bid closing on 31-08-2026 at 9:00 AM. The primary objective of this tender is to secure a reliable supply of a diverse range of fresh produce, as detailed in the Bill of Quantities (BOQ) titled "VEGETABLE FRESH." The specified items include Brinjal, Lady Finger, Pumpkin, Cucumber, Snake Gourd, Arvi, Cabbage, Tomato (Ripe), Coriander Green, Ginger (Green), Chillies (Green), Coconut (Whole), Fresh Lime, Parwal, Bottle Gourd, Tori, Jhinga, and Squash, with a total quantity requirement of 21,500 units across these items. This procurement will be managed by the Indian Army's office located in Jalpaiguri.