| Tender Title | Fresh Vegetable and Fruit Supply for Tribal Student Nutrition Programs | ||
| Tender ID | GEM/2026/B/7868265 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-08-03 12:58 PM | Tender Closing Date | 2026-08-24 01:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Central Delhi , Delhi |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-08-03 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-08-03 12:58 PM | Bid Submission End Date | 2026-08-24 01:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender, identified by Bid Number GEM/2026/B/7868265 and dated 03-08-2026, is being issued by the National Education Society For Tribal Students, an organization under the Ministry of Tribal Affairs, with operations in Delhi. The tender pertains to the supply of a comprehensive range of Fresh Vegetables and Fruits, as detailed in the Bill of Quantities (BOQ) Title. The scope of supply includes a substantial total quantity of 133,000 units of various items such as Potatoes, Onions, Brinjals, Lady's Fingers, Green Coriander, Lemons, Garlic, Tomatoes, Green Chillies, Ginger, Bottle Gourd, Jackfruit, Pumpkin, Radish, Long Beans (Green and Red), Cucumbers (Kheera), Drum Sticks, Beetroot, Green Bananas, Guar Beans, Bitter Gourd, Ridge Gourd, Green Fenugreek, Red Spinach, Spinach, Carrots, Green Peas, Ivy Gourd, Pointed Gourd, Cabbage, Cauliflower, Capsicum, Taro Root, Frozen Peas, Milk, Paneer, Curd, Mushrooms, Bananas, Grapes, Oranges, Guavas, Sweet Lemons, Pears, Apples, Pomegranates, Chicken, and Eggs. This procurement is essential for the National Education Society For Tribal Students to ensure the provision of nutritious food to the students under their care. The bidding process will commence on 03-08-2026 at 12:58 PM and will conclude on 24-08-2026 at 1:00 PM.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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