Indian Navy Fresh and Frozen Vegetable Supply for South Goa

Work Description - NA

This tender, with Bid Number GEM/2026/B/7740545, issued by the Department of Military Affairs, Ministry of Defence, on 03-08-2026, is for the supply of a comprehensive range of fresh and frozen vegetables to the Indian Navy, based in South Goa. The Bill of Quantities (BOQ) titled "VEGETABLE FRESH" outlines a total quantity requirement of 420,865 units. The tender commences on 03-08-2026 at 5:01 PM and closes on 24-08-2026 at 10:00 AM. The extensive list of specified items includes a wide variety of fresh vegetables such as Tinda, Parwal, Brinjal, Cauliflower, Broccoli, Pumpkin, Arvi, Zimikand, Bottle Gourd (Lauki), Whole Coconut, Mehsana Carrots, English Carrots, Cabbage, Kundri, Beetroot, Lime, Ridge Gourd, Drumstick, Turnip, Snake Gourd, Bitter Gourd, Soya Chunks, Lady Finger, Green Peas, Broad Sem Beans, Cluster Beans, French Beans, Long Beans, Cow Peas, Ginger, Green Chilly, Capsicum, Radish, Cucumber, Green Plantain, Sweet Corn, Mushroom, Ripe Tomatoes, Green Tomatoes, Knol Khol (Ganth Ghobi), Chow Chow, Kathal, Curry Leaves, Bathua, Sarson Saag, Methi (Fenugreek), Amaranthus, Coriander Leaf, and Green Mint. Additionally, the tender calls for frozen vegetables including Peas, Cauliflower, Carrot, Mix Veg, Beans, Broccoli, Baby Corn, and Mushroom. The procuring authority is the Indian Navy, with the supply to be made to their office in South Goa.