Fresh Vegetable Supply Rate Contract for INS Zamorin, Ezhimala

Work Description - NA

This tender represents a critical opportunity for qualified suppliers to establish a Rate Contract for the comprehensive supply of fresh vegetables to the Indian Navy, specifically at INS Zamorin, Ezhimala. The contract, valued at an estimated total quantity of 250,000 units, will span a period of two years, commencing with bids opening on 22nd July 2026 at 1:07 PM and concluding on 12th August 2026 at 1:00 PM. The Department of Military Affairs, under the Ministry of Defence, is seeking a reliable and consistent provision of a wide array of fresh produce, including but not limited to, beans (long, French, cluster), brinjal, cauliflower, lady finger, green peas, pumpkin, cucumber, snack gourd, tindly, arvi, plantain curry, methi leaves, carrot, cabbage, spinach, tomato red, bitter gourd, coriander, green chilly, mint green, coconut, fresh lime, capsicum (various colours), bottle gourd, drumstick, beetroot, yam, curry leaves, radish, broccoli, ridge gourd, spring onion, baby corn, mushroom, and turnips. This substantial requirement necessitates a supplier capable of ensuring high quality, timely delivery, and adherence to stringent standards, thereby supporting the operational readiness and well-being of naval personnel. Bidders are encouraged to review the detailed Bill of Quantities (BOQ) and submit their most competitive proposals to meet the esteemed requirements of the Indian Navy.