Fresh Vegetable, Fruit, Dairy, and Sweet Supply for Tribal Student Hostels in Delhi

Work Description - NA

This tender, bid number GEM/2026/B/7792269, issued by the Ministry of Tribal Affairs through the National Education Society for Tribal Students, seeks to procure a comprehensive supply of fresh vegetables and fruits for the Delhi region, commencing on July 15, 2026, and concluding the bidding period on August 5, 2026, at 6:00 PM. The Bill of Quantities (BOQ) title is "Vegetable and Fruit Fresh," with a significant total quantity of 176,300 units. The scope of supply encompasses an extensive range of fresh produce, including but not limited to, various beans (Cowpea, Flat Beans, Cluster Beans), root vegetables (Potato, Onion, Ginger, Garlic, Turnip, Beetroot, Radish, Carrot, Sweet Potato), gourds (Bottle Gourd, Ridge Gourd, Ivy Gourd), leafy greens (Coriander Leaves, Fenugreek Leaves, Spinach, Sweet Neem Leaves, Mint Leaves, Curry Leaves), common vegetables (Tomato, Green Chilli, Mushroom, Cucumber, Capsicum, Colocasia, Cabbage, Cauliflower, Bitter Gourd), fruits (Jackfruit, Papaya, Watermelon, Custard Apple, Plum, Banana, Mango, Guava, Sapota, Grapes, Pomegranate, Muskmelon, Apple, Orange, Kinnow, Pear, Ber), and speciality items like raw mango (Kachcha Aam/Kairi), paneer, fresh turmeric, and unique regional vegetables such as Kachra, Kikoda, Parwal, Tinda, and Mogri. Furthermore, the tender also includes a requirement for dairy products (Milk, Chhach, Dahi) and a selection of popular Indian sweets (Bundi Laddoo, Gulab Jamun, Rasgulla, Sonpapdi, Milk Cake), indicating a holistic approach to catering needs within the tribal student education sector.