Supply of Essential Food Commodities and Provisions for Jammu and Kashmir Educational Institutions

Work Description - NA

This tender, identified by Bid Number GEM/2026/B/7849694, is issued by the School Education Department, Jammu And Kashmir, specifically from the Directorate of School Education, with the Chief Education Office Rajouri serving as the operating authority. The tender concerns the supply of a comprehensive range of essential food commodities and related items for educational institutions within the region. The bidding period commences on 04-08-2026 at 4:03 PM and concludes on 20-08-2026 at 1:00 PM. The procurement encompasses a diverse "Item Category" list, including various pulses (Rajma, Dal Chana, Dal Kali Mah, White Chana, Black Chana, Peas Dry, Dal Dhoti Mongi, Atta Roongi, Dal Mash, Dal Choley), grains and flours (Atta, Besan), spices (Mirch, Haldi, Ajwain, Imli, Zeera, Garam Masala, Tea Masala, Kasoori Methi), vegetables (Potato, Tomato, Bitter Gourd, Onion, Brinjal, Kadu, Cabbage, Lady Finger, Cucumber, Shimla Mirch, Beans), fruits (Pear, Salad Mango, Bananas, Water Melon, Orange, Apple), dairy and related products (Curd, Paneer, Milk, Ghee), oils (Refined Oil, Mustard Oil), tea and beverages (Lipton Tea, Tea Sabaz), bakery items (Suji Kachori, Kulcha, Kashmiri Roti, Rusk, Biscuit Rs10), dry fruits and nuts (Dry Coconut, Almond, Cashew, Dry Fruits Mix, Kishmish), protein sources (Chicken, Eggs), staples (Sugar, Salt, Gur), condiments and accompaniments (Saunf, Lasan Thum, Sabaz Elaichi, Achar), cooking aids (Steel Wool, Utensil Soap), and other essentials (Nutri, Ginger, Papaya, Pomegranate, Rice, Imli). The "Total Quantity" to be supplied is substantial at 50930 units, indicating a large-scale requirement for these provisions. The delivery location is specified as 185131 Near Dak-banglow Rajouri, within the state of Jammu Kashmir.