Fresh Vegetable, Fruit, and Dairy Supply for Tribal Student Nutrition Program

  • Opening DateAug 20, 2026
  • Closing DateAug 22, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Fresh Vegetable, Fruit, and Dairy Supply for Tribal Student Nutrition Program
Tender IDGEM/2026/B/7792269Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-08-20 11:00 PMTender Closing Date2026-08-22 01:00 PM
Tender Value Refer Document Tender LocationNA , New Delhi , Delhi
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleFresh Vegetable, Fruit, and Dairy Supply for Tribal Student Nutrition Program
  • Tender IDGEM/2026/B/7792269
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-08-20 11:00 PM
  • Tender Closing Date2026-08-22 01:00 PM
  • Tender Value Refer Document
  • Tender LocationNA,New Delhi, Delhi
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-07-15 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-08-20 11:00 PMBid Submission End Date2026-08-22 01:00 PM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-07-15 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-08-20 11:00 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender, identified by Bid Number GEM/2026/B/7792269 and issued by the Ministry of Tribal Affairs, specifically through the National Education Society for Tribal Students, seeks comprehensive supply of fresh vegetables and fruits for its Delhi-based operations. The bid opens on 20-08-2026 at 11:00 PM and closes on 22-08-2026 at 1:00 PM. The substantial total quantity of 176,300 units will encompass a wide array of produce, including but not limited to various beans (Cowpea, Flat Beans), staples like Potato and Onion, all common culinary vegetables such as Tomato, Ginger, Garlic, Green Chilli, Mushroom, Coriander Leaves, Cucumber varieties, Turnip, Beetroot, and various gourds (Pumpkin, Bottle Gourd, Ridge Gourd, Ivy Gourd). The tender also specifies a diverse selection of leafy greens like fresh Fenugreek, Spinach, and Cabbage, alongside root vegetables like Carrot and Colocasia. Furthermore, it extends to fruits including Jackfruit, Papaya, Watermelon, Custard Apple, Plum, Banana, Mango varieties, Guava, Sapota, Grapes, Pomegranate, Muskmelon, and Apple. The BOQ also includes a demand for milk products such as Milk, Chhach, and Dahi, as well as popular Indian sweets like Bundi Laddo, Gulab Jamun, Rasgulla, Sonpapdi, and Milk Cake, indicating a holistic requirement for catering needs. This tender presents a significant opportunity for suppliers to contribute to the nutritional well-being of students under the Ministry's purview.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

Documents

  • Document
    item_list_for_gem_bid_2026-27_-2_2026-07-15-17-21-09_8c7574a0ae696207a42991b40abb909c.pdf
  • Document
    GeM-RA-9780427.pdf
  • Document
    GeM-Bidding-9612717.pdf

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