| Tender Title | Indian Army Condiment Procurement: Turmeric, Chilli, Coriander, Spices & Seeds Supply | ||
| Tender ID | GEM/2026/B/7973186 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-08-29 11:18 AM | Tender Closing Date | 2026-09-08 12:00 PM |
| Tender Value | Refer Document | Tender Location | NA , West Kameng , Arunachal Pradesh |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-08-29 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-08-29 11:18 AM | Bid Submission End Date | 2026-09-08 12:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender invitation is issued by the Department of Military Affairs, under the Ministry of Defence, for the procurement of condiments. The bid, identified by Bid Number GEM/2026/B/7973186, is being managed by the Indian Army and is scheduled to commence on August 29, 2026, at 11:18 AM, concluding on September 8, 2026, at 12:00 PM. The tender encompasses a total quantity of 269 units of various essential condiments, specifically including Haldi Powder (Turmeric Powder), Mirchi Powder (Chilli Powder), Dhaniya Powder (Coriander Powder), Kali Mirch (Black Pepper), Jeera (Cumin), Laung (Cloves), Badi Elaichi (Black Cardamom), and Rai Sarson (Mustard Seeds). Interested parties are invited to submit their bids in accordance with the terms and conditions specified in the Bill of Quantities (BOQ) which details the exact requirements for these high-quality culinary ingredients.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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