Comprehensive Hospital Kitchen and Specialized Patient Dietary Services Procurement

Work Description - NA

This tender, under Bid Number GEM/2026/B/7848640, is issued by the Employees State Insurance Corporation (ESIC), specifically for their Super Speciality Hospital. Dated 04-08-2026, the bid opens on 30-08-2026 at 11:00 AM and closes on 31-08-2026 at 11:00 AM. The primary objective of this tender is to procure comprehensive Healthcare Kitchen and Dietary Services for the General Ward. This includes the provision of a wide array of specialized diets, catering to diverse patient needs. Specifically, the services required encompass Full Regular Diet, Diabetic Diet, Soft Diet, Burn Diet (High Protein and High Calorie), Low Protein Low Sodium Diet, Liquid Diet, RYLES TUBE FEEDING, Clear Liquid Diet, and Admission Diet. For each of these diets, the service provider will be responsible for delivering Morning Tea, Snacks, Breakfast, Lunch, Evening Tea, Snacks, and Dinner. The Ministry overseeing this procurement is the Ministry of Labour and Employment.