Supply of Assorted Bakery, Confectionery, and Indian Sweets for Navodaya Vidyalaya

Work Description - NA

This tender opportunity, originating from the Department of School Education and Literacy, specifically within Jawahar Navodaya Vidyalaya Chhan, District Tonk, Rajasthan, presents a significant requirement for a diverse range of high-quality food items. The bid, identified by GEM/2026/B/7866419, is being managed by the Navodaya Vidyalaya Samiti, operating under the Ministry of Education. The tender period commences on August 3, 2026, at 5:03 PM and concludes on August 24, 2026, at 6:00 PM. The procurement encompasses a substantial total quantity of 106,850 units, detailing a comprehensive list of items including Kachori (60-65 gm), Samosa (60-65 gm), and various confectionery and bakery products. Specifically, the tender seeks Ice Cream Cups (MRP ₹10, good quality), Chocolate (MRP ₹10, good quality), Chocolate (MRP ₹5, good quality), Big pkt Bread (500 gm, good quality), Medium pkt Bread (400 gm, good quality), Bundi Laddu (per kg, good quality, using peanut oil), Motichur Laddu (per kg, good quality), Kalakand (per kg, good quality), Rasgulla (per kg, good quality), and Gulab Jamun (per kg, good quality). This tender is designed to secure a consistent supply of these essential food items for the Jawahar Navodaya Vidyalaya Chhan.