Procurement of Indian Army Food Staples and Spice Masala Mixes

Work Description - NA

This tender opportunity, identified by Bid Number GEM/2026/B/7820297, is being issued by the Department of Military Affairs, under the Ministry of Defence, on behalf of the Indian Army. The tender pertains to the procurement of a comprehensive range of food staples and masalas, collectively titled "HALDI" in the Bill of Quantities. The Bid Start Date is 22-07-2026 at 1:56 PM, with a strict Bid End Date of 05-08-2026 at 9:00 AM. The tender encompasses a diverse list of items including various spices such as Haldi (Turmeric Powder), Lalmirchi Pdr (Red Chilli Powder), Dhaniya Pdr (Coriander Powder), Zeera (Cumin), Dhaniya Khada Sabut Lalmirch (Whole Coriander and Whole Red Chilli), Rai (Mustard Seeds), Kali Mirch (Black Pepper), Dalchini (Cinnamon), Laung (Cloves), Hari Elaichy (Green Cardamom), and Tej Patta (Bay Leaves). Additionally, the requirement includes other food ingredients and condiments such as Maidda Moti (Large Refined Flour), Eilachi (Cardamom), Emli (Tamarind), Hing (Asafoetida), Ajwain (Carom Seeds), Methi (Fenugreek), Bundi, MoofliDana (Groundnut Kernels), Sewayn (Vermicelli), Custed Pdr (Custard Powder), Phulwadi, Soya Badi (Soy Chunks), SaufMoti (Large Fennel Seeds), Ajino moti (MSG - Monosodium Glutamate), Venegar (Vinegar), and various masala mixes including Chicken Masala, Rajma Masala, Mix Masala, Sambhar Masala, Kasuri Methi (Dried Fenugreek Leaves), Meet Masala (Salt Masala), Sabzi Masala (Vegetable Masala), Chana Masala (Chickpea Masala), Gram Masala, Chat Masala, Paneer Masala, Chicken Biryani Masala, Kitchen King Masala, and Biryani Masala. Sauces and other accompaniments are also included, such as Soya Sauce, Hari Lehusan (Garlic Paste), Green Chilly Sauce, Red Chilly Sauce, Barbeque Sauce, Peanut Sauce, Tomato Sauce, and Papad. Further items like Corn Flour, and cleaning agents such as Vim Bar are also part of this extensive requirement. The total estimated quantity for this procurement is 2022 units.