Indian Army Spice and Masala Procurement

Work Description - NA

This tender, originating from the Department of Military Affairs under the Ministry of Defence, specifically from the Indian Army's Pune City office, presents a significant procurement opportunity for a comprehensive range of spices and masalas. Identified by Bid Number GEM/2026/B/7724518, this tender seeks the supply of a total quantity of 4751 units. The procurement period is clearly defined, with the bid opening on 21st July 2026 at 4:48 PM and closing on 11th August 2026 at 5:00 PM. The extensive list of required items includes staple spices such as chilly powder, chilly whole, mustard, cumin seeds, coriander whole, turmeric whole, coriander powder, black pepper whole, cloves, large cardamom, tamarind, small cardamom, fenugreek, cinnamon stick, and bay leaf (Tej patta). Furthermore, the tender specifies a variety of blended masalas, including Garam masala, Sabji Masala, Sambar masala, Kashmir Mirch, Paneer Masala, Hing, Chicken Masala, Biryani Masala, Rajmah Masala, Ajwain, Kitchen King Masala, Amchur powder, Black pepper powder, and Meat masala, alongside specialty items like Kasturi Methi and Chana Masala. This detailed scope underscores the need for a reliable and capable supplier with the capacity to fulfill a diverse and substantial order of essential culinary ingredients for the Indian Army.