Indian Army Spice and Masala Procurement

Goods
Food Products
  • Opening DateAug 01, 2026
  • Closing DateAug 12, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Indian Army Spice and Masala Procurement
Tender IDGEM/2026/B/7863065Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-08-01 09:50 AMTender Closing Date2026-08-12 10:00 AM
Tender Value Refer Document Tender LocationNA , Others , Others
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleIndian Army Spice and Masala Procurement
  • Tender IDGEM/2026/B/7863065
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-08-01 09:50 AM
  • Tender Closing Date2026-08-12 10:00 AM
  • Tender Value Refer Document
  • Tender LocationNA,Others, Others
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-08-01 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-08-01 09:50 AMBid Submission End Date2026-08-12 10:00 AM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-08-01 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-08-01 09:50 AM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender, identified by Bid Number GEM/2026/B/7863065, is being issued by the Department of Military Affairs, under the Ministry of Defence, on behalf of the Indian Army. The bidding period commences on August 1, 2026, at 9:50 AM and concludes on August 12, 2026, at 10:00 AM. The procurement focuses on a diverse range of spices and masalas, including Chili, Turmeric (Haldi), Sambhar Masala, Mixed Masala, Mustard (Rai Sarson), Tamarind, Shahi Paneer Masala, Sabji Masala, Biryani Masala, Garam Masala, Cinnamon, Cumin, Asafoetida (Hing), Fenugreek, and Small Cardamom. The total required quantity for these items is 345 units, with specific quality considerations indicated by (Q4) and (Q3) for certain items, requiring clarification of exact specifications.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

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