| Tender Title | Procurement of Fresh Vegetables and Protein for EMRS Ranki, Kendujhar | ||
| Tender ID | GEM/2026/B/7828137 | Tender Reference Number | NA |
| Tender Type | NA | ||
| Tender Opening Date | 2026-07-23 07:32 PM | Tender Closing Date | 2026-08-13 08:00 PM |
| Tender Value | Refer Document | Tender Location | NA , Kendujhar , Odisha |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-07-23 12:00 AM | Bid Opening Date | |
| Document Download Start Date | Document Download End Date | ||
| Bid Submission Start Date | 2026-07-23 07:32 PM | Bid Submission End Date | 2026-08-13 08:00 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | Refer document |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - NA
This tender, designated with Bid Number GEM/2026/B/7828137, is issued by the Ministry of Tribal Affairs through the National Education Society For Tribal Students, with offices located in Delhi. The bid commenced on July 23, 2026, at 7:32 PM and will conclude on August 13, 2026, at 8:00 PM. The scope of this tender, with a Bill of Quantities (BOQ) titled "Vegetable," encompasses the procurement of a comprehensive range of fresh produce and protein items for EMRS Ranki, Kendujhar, Odisha (758002). The total estimated quantity for this procurement is 59040 units. The specific items required include a diverse selection of vegetables such as Sweet Potato, Onion, Ginger, Garlic, Tomato, Brinjal, Pumpkin, Green Banana, Arbi, Soil Potato, Ladies Finger, Pointed Gourd (Parwal), Carrot, Cucumber, Barbatti, Bittergourd, Karea, Cauliflower, Cabbage, Green Chilly, Papaya, Capsicum, Saag, Beans, Coriander Leaves, Badi, Beetroot, and Lemon. Additionally, the tender includes provisions for Chicken, Fish Rohu, Paneer or Mushroom, and Sweet items, as well as fruits like Green Pea, Apple, and Banana. This significant tender aims to ensure the supply of essential food items to support the nutritional needs of students within the EMRS framework.

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| Office Inviting Bids | NA |
| Address | NA |
| Contact Details | NA |
| NA | |
| Website | NA |
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