Fresh Vegetables and Fruits Supply for EMRS Lukhadiya Educational Institution

Work Description - NA

This tender, issued by the Ministry of Tribal Affairs through the National Education Society for Tribal Students (NEST), is for the supply of a comprehensive range of fresh vegetables and fruits. The bid, identified by GEM/2026/B/7836247, is open for application from July 25, 2026, at 6:58 PM and closes on August 17, 2026, at 7:00 PM. The scope of supply encompasses a wide variety of essential produce, including but not limited to CARROT, POTATO, ONION, BEETROOT, RADISH, YAM, GINGER, DRY GARLIC, METHI (Fenugreek leaves), CORIANDER, SPINACH, MINT, DRUMSTICK, CAPSICUM, GREEN CHILLIES, CABBAGE, AMARANTH, LADY'S FINGER (BHINDA), CLUSTER BEANS, RIBBED GOURD (GILODA), ARUM (KOLU), BITTER GOURD (KARELA), POINTED GOURD (PARVAL), BOTTLE GOURD (DOODHI), RIDGE GOURD (GALKA), BRINJAL (RINGAN), CAULIFLOWER (FULAVAR), TOMATO, CUCUMBER (KAKDI), GREEN PEAS (LILA VATANA), SHALLOTS (LILIDUNGALI), BROAD BEANS (VALOL), ASPARAGUS, OKRA (TURIYA), JACKFRUIT (FANAS), CURRY LEAVES (MITHO LIMDO), BANANA, SWEET LIME (MOSAMBI), ORANGE (SANTRA), APPLE, SWEET POTATO (SHAKKARTETI), GUAVA (JAMRUKH), WATERMELON, RIPE MANGO (PAKI KERI), SAPODILLA (CHIKU), JAMUN (JAMFAL), APPLE BOR, GREEN DATES (LILA KHAJUR), AMLA, GREEN GRAPES, and POMEGRANATE (DADAM). The total estimated quantity required for this tender is 50,630 units. This procurement is managed by the Delhi office of the National Education Society for Tribal Students, fulfilling the dietary needs of EMRS Lukhadiya.