Indian Army Spice and Masala Procurement for Rajauri Operations

Work Description - NA

This tender, bid number GEM/2026/B/7900359, is issued by the Department of Military Affairs, under the Ministry of Defence, on behalf of the Indian Army, with operations based in Rajauri. The bidding period commences on August 10, 2026, at 7:36 PM and concludes on August 21, 2026, at 10:00 AM. The procurement encompasses a comprehensive range of high-quality spices and kitchen essentials, with a total quantity of 1515 units. The specific items required include Chilly Powder (Mirchi Powder), Turmeric Powder (Haldi Powder), Coriander Powder (Dhaniya Powder), Coriander Whole (Dhaniya Sabut), Cumin (Jeera), Bay Leaf (Tej Patta), Cinnamon (Dalchini), Black Pepper Whole (Kali Mirchi Sabut), Small Cardamom (Chotti Elayachi), Fenugreek Seeds (Methi Dana), Clove (Laung), Chilly Whole (Mirchi Sabut), Mustard Seeds (Sabut Rai), Big Cardamom (Badi Elaychi), Tamarind (Imli), Garlic, Cooking Soda, Asafoetida (Hing) (50 gm), Carom Seeds (Ajwayan) (500gm), Fenugreek (100 gm Kasoori Methi), Sambar Masala (100 gm), Garam Masala (100 gm), Biryani Masala (100 gm), Paneer Masala (100 gm), Sabji Masala (100gm), Chat Masala (100 gm), Chicken Masala (100 gm), Rajma Masala (100 gm), and Chana Masala (100 gm). This procurement is vital for ensuring the logistical support and operational readiness of the Indian Army units located in the specified region.