Indian Army Spice and Culinary Ingredient Procurement

Work Description - NA

This tender, issued by the Department of Military Affairs under the Ministry of Defence, with Bid Number GEM/2026/B/7921677, is a significant opportunity for suppliers of a comprehensive range of spices and culinary ingredients. The Indian Army, as the procuring organization, is seeking bids for a total quantity of 405 units of various essential items. The tender officially opens on 14-08-2026 at 7:51 PM and closes on 24-08-2026 at 8:00 PM. Key ingredients required include HALDI POWDER (Turmeric Powder), MIRCHI POWDER (Chilli Powder), DHANIYA POWDER (Coriander Powder), JEERA SABUT (Whole Cumin), along with specialized blends such as RAITA MASALA, PANEERMASALA, GARAM MASALA, SAMBHAR MASALA, SABJI MASALA, and BIRIYANI MASALA. Additionally, the procurement extends to whole spices like BADI ELAICHI (Cardamom), CLOVES WHOLE, and KAALIMIRCHI (Black Peppercorns), as well as COCONUT POWDER and TAMARIND CHAT MASALA. Suppliers capable of providing these high-quality provisions in the specified quantities are invited to participate in this bid, contributing to the logistical needs of the Indian Army.