Fresh Fruits and Vegetables Supply for Tribal Student Nutrition Programs

Work Description - NA

This tender, initiated by the Ministry of Tribal Affairs through the National Education Society for Tribal Students, with Bid Number GEM/2026/B/7865464, seeks the supply of a comprehensive range of fresh fruits and vegetables. The procurement, covering a total quantity of 63360 units, includes a diverse array of items essential for daily consumption. Key vegetable categories encompass root vegetables such as Carrot, Potato, Onion, Beetroot, Radish, and Elephant foot yam, alongside essential aromatics like Ginger and Garlic. The tender also specifies a variety of leafy greens including Fenugreek leaves, Coriander leaves, Spinach, and Mint, as well as popular vegetables like Drumstick, Capsicum, Green chilies, Cabbage, Amaranth greens, Lady finger, Clusterbeans, Ivy gourd, Pumpkin, Bitter gourd, Pointed gourd, Bottle gourd, Sponge gourd, Brinjal, Cauliflower, Tomatoes, Cucumber, Green peas, Spring onions, Flat beans, Teasel gourd, and Curry leaves. In addition to vegetables, the tender includes a selection of fruits such as Raw mango, Lemon, Tamarind, Ridge gourd, Jackfruit, Banana, Sweet lime, Orange, Muskmelon, Guava, Watermelon, Ripe mango, Sapodilla, and Indian gooseberry. The bid period commences on August 1st, 2026, at 5:00 PM and concludes on August 22nd, 2026, at 9:00 PM. This significant procurement effort, managed from the Delhi office, underscores the Ministry's commitment to providing nutritional support to tribal students across its educational institutions.