Advanced Food Technology and Sensory Analytics Lab Equipment Procurement for Mangaldai

Work Description - Equipment For Advanced Food Technology (food And Vegetable Processing, Packed House) And Sensory Analytics Lab

This tender seeks qualified suppliers for the procurement of essential equipment for the establishment of an Advanced Food Technology Laboratory, encompassing Food and Vegetable Processing, a Packed House, and a Sensory Analytics Lab. The Skill Employment and Entrepreneurship Department, operating under an Externally Aided Project by the State Government and UT, represented by the CEO of the Assam Skill University Project, is inviting bids. The project, located in Mangaldai, requires a comprehensive range of laboratory and scientific equipment. Bidders are advised that this is an Open Tender for Goods, with a single cover submission policy. The Bid Submission Start Date is 18-Aug-2026 at 10:00 AM, with the Bid Submission End Date and Bid Opening Date both scheduled for 20-Aug-2026 at 2:00 PM and 3:00 PM respectively. A Pre-Bid Meeting is scheduled for 20-Jul-2026 at 02:30 PM at the Conference Room, 3rd Floor, DECT Complex, ASUP, Rehabari, Guwahati-781008. The Earnest Money Deposit (EMD) required is ₹1,80,000. Interested parties can download tender documents from 13-Jul-2026 12:00 PM until 20-Aug-2026 02:00 PM. Further details, including specific technical requirements and eligibility criteria, are available in the provided tender documents.