Specialized Equipment for Food Processing, Packed House & Sensory Analytics Labs

Work Description - Equipment For Advanced Food Technology (food And Vegetable Processing, Packed House) And Sensory Analytics Lab

The Skill Employment and Entrepreneurship Department – Externally Aided Project, specifically the Assam Skill University Project, invites bids from eligible suppliers for the procurement of **Equipment for Advanced Food Technology (Food and Vegetable Processing, Packed House) and Sensory Analytics Lab**. This is an Open Tender (Tender Reference Number: GS02/ASU/AFT/078) for Goods, specifically Laboratory and scientific equipment, with an Item Rate form of contract, to be delivered in Mangaldai. A mandatory Earnest Money Deposit (EMD) of ₹1,80,000 is required, however, there is no Tender Fee. Interested bidders can download tender documents from July 13, 2026, 12:00 PM, until August 13, 2026, 02:00 PM. A pre-bid meeting is scheduled for July 20, 2026, at 02:30 PM, at the Conference Room, 3rd Floor, DECT Complex, ASUP, Rehabari, Guwahati-781008, to address any queries. Bid submission will commence on August 11, 2026, 10:00 AM, and close on August 13, 2026, 02:00 PM, with bids scheduled to be opened on the same day, August 13, 2026, at 03:00 PM, at the Office of the CEO, Assam Skill University Project. Bids will remain valid for 150 days.