Procurement of Processing Laboratory Equipment for Dairy, Fish, Meat, Poultry, and Cereal-Pulse-Oil Seed Sectors

Work Description - Equipment For Dairy, Fish, Meat, Poultry, And Cereal-pulse-oil Seed Processing Labs

This tender, reference number GS02/ASU/AFT/018, is for the procurement of crucial equipment for processing laboratories serving the Dairy, Fish, Meat, Poultry, and Cereal-Pulse-Oil seed sectors. Issued by the CEO, Assam Skill University Project, on behalf of the Skill Employment and Entrepreneurship Department – an Externally Aided Project, this open tender invites bids from qualified suppliers. The scope of work specifically details the provision of laboratory and scientific equipment. Key dates for prospective bidders include the document download period, which runs from July 13, 2026, 12:00 PM to September 3, 2026, 02:00 PM. A pre-bid meeting is scheduled for July 20, 2026, at 12:00 PM at the Conference Room, 3rd Floor, DECT Complex, ASUP, Rehabari, Guwahati-781008. Bids can be submitted online starting August 18, 2026, at 10:00 AM, with the submission deadline being September 3, 2026, at 02:00 PM. The bid opening will take place on September 3, 2026, at 03:00 PM at the Office of the CEO, Assam Skill University Project. An Earnest Money Deposit (EMD) of ₹4,69,000 is required, payable to the Assam Skill University Project. While there is no tender fee, prospective bidders must carefully review the eligibility documents and the bid submission sheet as outlined in Cover 1. The contract form is item rate, and the bid validity period is 150 days. The successful bidder will be responsible for the supply of equipment to the specified location in Mangaldai.