Advanced Food Technology & Sensory Analytics Lab Equipment Procurement for Assam Skill University

Work Description - Equipment For Advanced Food Technology (food And Vegetable Processing, Packed House) And Sensory Analytics Lab

The CEO, Assam Skill University Project, on behalf of the Skill Employment and Entrepreneurship Department- Externally Aided Project, a State Government and UT organization, invites bids for the procurement of "Equipment for Advanced Food Technology (Food and Vegetable Processing, Packed House) and Sensory Analytics Lab." This is an Open Tender for Goods, with a tender reference number of GS02/ASU/AFT/078, and an Earnest Money Deposit (EMD) of ₹1,80,000. Bidders are required to submit their bids online, with the bid submission period commencing on August 18, 2026, at 10:00 AM and concluding on September 2, 2026, at 2:00 PM. The bid opening will take place on September 2, 2026, at 3:00 PM. The Tender documents, including the IFB, Bid Document, and Price Bid (BOQ), are available for download from July 13, 2026, 12:00 PM until September 2, 2026, 2:00 PM. A pre-bid meeting is scheduled for July 20, 2026, at 2:30 PM at the Conference Room, 3rd Floor, DECT Complex, ASUP, Rehabari, Guwahati-781008. The tender is for laboratory and scientific equipment to be located in Mangaldai.