Provision Of Catering Services At Gmu Stall No. 01/01 Of Size (10 Ft X 6ft) At Khirai Railway Station Of Category C At Pf 02 Earmarked For Women Category (beside Fob, Yellow Highlighted Area In Uploaded Sketch).

Work Description - For Complete Deion And Other Details, Please Refer To Tender

The Ministry of Railways, through the KHARAGPUR DIVISION-COMMERCIAL/SOUTH EASTERN RLY, a distinguished Central Government Ministry/Department, cordially invites bids for an open and advertised tender for the provision of vital catering services. This presents a significant opportunity for qualified service providers to operate within the dynamic railway environment at a prime location in Kolkata. This specific tender, bearing Reference Number KGP-KHAI-GMU-1-PF-1-2026, is titled "Provision of catering services at GMU stall No. 01/01 of size (10 ft X 6ft) at Khirai Railway station of category C at PF-02, earmarked for Women category (Beside FOB, yellow highlighted area in uploaded sketch)." The selected vendor will be responsible for delivering high-quality catering services to railway passengers and staff at this designated stall, uniquely reserved for women entrepreneurs, underscoring the organization's commitment to inclusive opportunities. This tender is categorized under 'Goods' with a focus on 'Railway related Products'. Prospective bidders are advised to note the following critical dates: The tender was e-published on 10-Jun-2026 at 08:00 PM. Tender documents will be available for download from 10-Jun-2026 at 08:00 PM until 03-Jul-2026 at 11:00 AM. Bid submission commences on 10-Jun-2026 at 08:00 PM and concludes precisely on 03-Jul-2026 at 11:00 AM. All submitted bids will be opened on the same day, 03-Jul-2026, at 11:00 AM. To participate in this competitive tender, a non-refundable Tender Fee of INR 2950 and an Earnest Money Deposit (EMD) of INR 5700 are mandatory. Interested parties are strongly encouraged to download the complete tender documents for a comprehensive understanding of all terms, conditions, specifications, and submission guidelines.