Indian Army Spice and Culinary Ingredient Procurement

Work Description - NA

This tender, originating from the Department of Military Affairs under the Ministry of Defence and managed by the Indian Army, presents a significant procurement opportunity for a comprehensive range of spices and culinary ingredients. Identified by Bid Number GEM/2026/B/7819314, the tender spans from 1:00 PM on 18-08-2026 to 1:00 PM on 19-08-2026, with documents dated 27-07-2026. The scope of supply encompasses a substantial total quantity of 39861 units, covering an extensive list of item categories. These include popular ground spices such as Haldi Powder, Dhaniya Powder, Mirchi Powder, Garam Masala (100gm), Chicken Masala (100gm), Meat Masala (100gm), Sambhar Masala (100gm), Biryani Masala (100gm), and Paneer Masala (100gm), alongside Jeera Powder. Whole spices required are Sabut Jeera, Sabut Mirchi, Taj Patta, Elachi, Kaali Mirchi, Rai Punchputan, Long, and Souph. Specialty items like Kasturi Methi (100gm), Dal Chini, Badi Elachi, Hing (5gm), Soyabin Kalanji are also listed, as is a significant quantity of Vinegar (850gm bottle). The procurement is being handled by the Office Name and is located in North 24 Parganas. This tender is designed to secure essential ingredients for the Indian Army's culinary requirements, demanding a reliable and capable supplier to meet the specified quantities and product quality.