Indian Army Spices and Culinary Ingredients Procurement

Work Description - NA

This tender, originating from the Department of Military Affairs under the Ministry of Defence, and initiated by the Indian Army, outlines a critical procurement requirement for a comprehensive range of high-quality spices and allied kitchen ingredients. With Bid Number GEM/2026/B/7888151, the bidding period commences on August 7, 2026, at 10:43 AM and concludes on August 18, 2026, at 11:00 AM. The procurement encompasses a substantial total quantity of 2888 units of various items including, but not limited to, Jeera, Rai, Methi Dana, Garlic, Sauf, Dal Chini, Imli, TejPatta, Lal Mirch Powder, Sabut Dhaniya, Long, Lal Mirch Sabut, Ajwain, Kastoori Methi, Badi Elaichi, Dhaniya Powder, Haldi Powder, Chhoti Elaichi, Kewada Jal (100 ml), Green Chilli Sauce, Hing (25 gm), Semiya (100 gm), and a diverse selection of masala blends such as Degi Mirch (100 gm), Chicken Masala (100 gm), Sambhar Masala (100 gm), Cholle Masala (100 gm), Biryani Masala (100 gm), Chat Masala (100 gm), Kitchen King Masala (100 gm), Paneer Tikka Masala (100 gm), Raita Masala (100 gm), Sabzi Masala (100 gm), Meat Masala (100 gm), Shahi Paneer Masala (100 gm), Garam Masala (500 gm), and Chana Masala (100 gm). This vital tender aims to ensure the consistent availability of essential culinary components for the Indian Army's operations.