Indian Army Spice and Pickle Procurement Project

Goods
Food Products
  • Opening DateJul 21, 2026
  • Closing DateAug 05, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Indian Army Spice and Pickle Procurement Project
Tender IDGEM/2026/B/7814570Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-07-21 02:42 PMTender Closing Date2026-08-05 11:00 AM
Tender Value Refer Document Tender LocationNA , Kanpur Nagar , Uttar Pradesh
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleIndian Army Spice and Pickle Procurement Project
  • Tender IDGEM/2026/B/7814570
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-07-21 02:42 PM
  • Tender Closing Date2026-08-05 11:00 AM
  • Tender Value Refer Document
  • Tender LocationNA,Kanpur Nagar, Uttar Pradesh
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2026-07-21 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-07-21 02:42 PMBid Submission End Date2026-08-05 11:00 AM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-07-21 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-07-21 02:42 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

This tender, with Bid Number GEM/2026/B/7814570, is being issued by the Department of Military Affairs, under the Ministry of Defence, for the Indian Army. The procurement is for a total quantity of 255 units of various spices and pickles, specifically Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Seeds, Small Cardamom, Large Cardamom, Bay Leaf, Fenugreek Seeds, Black Pepper, Cloves, Hing, Mustard Seeds, and Mixed Pickle. The tender is open for bidding from July 21, 2026, at 2:42 PM, and will close on August 5, 2026, at 11:00 AM. Interested parties are invited to submit their proposals to the specified office in Kanpur City, with submissions to be made by the bid end date.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

Documents

  • Document
    condiment_2026-07-21-13-10-54_4f52e7d8e778ce996464fced062da1b6.pdf
  • Document
    GeM-Bidding-9638367.pdf

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