Work For Wheat Headling Wheat2026 27
| Tender Title | Work For Wheat Headling Wheat2026 27 | ||
| Tender ID | 2026_DOFCS_1115507_1 | Tender Reference Number | 1562/WHEAT HEADLING |
| Tender Type | Open Tender | ||
| Tender Opening Date | 2026-02-12 12:30 PM | Tender Closing Date | 2026-02-17 12:30 PM |
| Tender Value | Refer Document | Tender Location | Rfc Saharanpur , Saharanpur , Uttar Pradesh |
| Tender Category | Works | Product Category | Agriculture or Forestry Works Tenders, Food Products Tenders |
| ePublished Date | 2026-02-12 12:30 PM | Bid Opening Date | 2026-02-18 04:30 AM |
| Document Download Start Date | 2026-02-12 12:30 PM | Document Download End Date | 2026-02-17 12:30 PM |
| Bid Submission Start Date | 2026-02-12 12:30 PM | Bid Submission End Date | 2026-02-17 12:30 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | 90 |
| Tender Fee | ₹ 590 |
| EMD (Earnest Money Deposit) | ₹ 30,000 |
| EMD Fee Type | Fixed |
| Payment Instruments/Mode | Offline |
Work Description - Work For Wheat Headling Wheat2026 27
The Department of Food and Civil Supplies, a State Government and UT organization, invites open tenders for the "WORK FOR WHEAT HEADLING WHEAT2026 27" project to be executed at RFC Office Saharanpur. The tender reference number is 1562/WHEAT HEADLING, and the Tender ID is 2026_DOFCS_1115507_1. The estimated period of work is 270 days, with a bid validity of 90 days. Interested bidders can download the tender documents from February 12, 2026, 06:00 PM to February 17, 2026, 06:00 PM. The deadline for bid submission is February 17, 2026, 06:00 PM, and the bid opening will take place on February 18, 2026, at 10:00 AM at RFC Saharanpur. A fixed Earnest Money Deposit (EMD) of ₹30,000 is required, payable to RFC at Saharanpur and Tender Fee of ₹ 590. This is an offline payment tender. The tender consists of two covers: a technical cover (.pdf) and a financial cover (.xls).

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| Office Inviting Bids | Rfc Saharanpur |
| Address | Rfc Office Saharanpur |
| Contact Details | NA |
| NA | |
| Website | NA |
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