Culinary Entrepreneurship Training Provider for North and South Indian Professional Cooks

Work Description - Selection Of Training Provider Forconducting Short Term Training Cum Entrepreneurship Development Programme Professional Cook (north Indian, South Indian) Under Mmdup Phase Iii.&amp#x0d &amp#x0d

The Directorate of Skill Development, a State Government entity, invites Expressions of Interest (EOI) from eligible Training Providers for the "Selection of Training Provider for conducting Short Term Training cum Entrepreneurship Development Programme Professional Cook (North Indian, South Indian) under MMDUP Phase III." This open tender (Tender ID: 2026_DOSD_73887_1, Ref No: Fno.F.5(257)/TSDM/2026/9974) seeks to engage services valued at approximately ₹9,96,677. Interested bidders must submit a Tender Fee of ₹1,500 and an Earnest Money Deposit (EMD) of ₹39,867 (4.0% of the tender value). Key dates include document download and bid submission commencing on 17-Jun-2026 at 06:40 PM and closing on 30-Jun-2026 at 06:00 PM. A mandatory pre-bid meeting will be held virtually on 24-Jun-2026 at 03:00 PM via Google Meet (meet.google.com/syu-hcff-ibf), with the technical bids scheduled for opening on 01-Jul-2026 at 05:00 PM at the Directorate of Skill Development, Agartala. All payments related to the tender must be made online, and submitted bids will have a validity period of 180 days. For comprehensive details and document downloads, prospective applicants are advised to refer to the official tender documents.