| Tender Title | 10c/st5/dholpur Ci/26 27/1 | ||
| Tender ID | 2025_ARMY_743139_1 | Tender Reference Number | 10C/ST5/DHOLPUR-CI/26-27/1 |
| Tender Type | Limited | ||
| Tender Opening Date | 2025-12-12 06:30 AM | Tender Closing Date | 2025-12-19 06:30 AM |
| Tender Value | Refer Document | Tender Location | Dholpur , Dholpur , Rajasthan |
| Tender Category | Goods | Product Category | Food Products |
| ePublished Date | 2025-12-05 06:30 AM | Bid Opening Date | 2025-12-19 06:45 AM |
| Document Download Start Date | 2025-12-05 06:30 AM | Document Download End Date | 2025-12-19 06:30 AM |
| Bid Submission Start Date | 2025-12-12 06:30 AM | Bid Submission End Date | 2025-12-19 06:30 AM |
| Clarification start Date | 2025-12-05 06:30 AM | Clarification End Date | 2025-12-12 06:30 AM |
| Bid Validity Period (in Days) | 90 |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | ₹ 37,200 |
| EMD Fee Type | Fixed |
| Payment Instruments/Mode | Offline |
Work Description - Supply Of Veg Fresh, Fruit Fresh, Potato, Onion, Garlic, Eggs Fresh And Bread At Rms Dholpur
IHQ of MoD (Army)-(OSCC) invites limited tenders for the supply of fresh vegetables, fresh fruit, potatoes, onions, garlic, fresh eggs, and bread at RMS Dholpur. The tender reference number is 10C/ST5/DHOLPUR-CI/26-27/1. The tender documents can be downloaded from 05-Dec-2025 to 19-Dec-2025. The bid submission start date is 12-Dec-2025, and the bid submission end date is 19-Dec-2025, both at 12:00 PM. The bid opening date is 19-Dec-2025 at 12:15 PM. An Earnest Money Deposit (EMD) of ₹37,200 is required, payable to Brig ASC, HQ 10 Corps, payable at Bathinda. The tender is for a period of 365 days, with a bid validity of 90 days, and the location for supply is Dholpur. The tender is a two-cover system: one for Fee/PreQual/Technical documents in PDF format, and the second for the BOQ in XLS format. The Tender Inviting Authority is Brig ASC, HQ 10 CORPS (ST), PIN-908510, C/O 56 APO.

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| Office Inviting Bids | Brig Asc |
| Address | Hq 10 Corps (st), Pin-908510, C/o 56 Apo |
| Contact Details | NA |
| NA | |
| Website | NA |
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