Indian Army Catering Equipment Procurement for Bikaner Garrison

Work Description - NA

This tender is being issued by the Department of Military Affairs, Ministry of Defence, for the Indian Army's organization. Specifically, the Bid Number GEM/2026/B/7884279, dated 12-08-2026, solicits proposals for the supply of a comprehensive suite of kitchen and food service equipment. The tender closing date is 22-08-2026 at 12:00 PM. The primary item in the Bill of Quantities (BOQ) is a "REFRIGERATED BAIN MARIE TWO CONTAINER," with a total quantity of 18 units. However, the scope extends significantly beyond this core item to include a range of essential catering equipment. This includes a heated bain-marie with four containers, designed for rice and vegetable preparation. Furthermore, the requirement encompasses a worktable with an undershelf, a worktable cum stand specifically for a chapati pressing machine, and a masala trolley also featuring an undershelf. The tender also calls for heavy-duty SUS304 perforated trays, heavy-duty stock pots, an SS draining grate, a gravy making machine, and a pot rack. This procurement is vital for supporting the operational needs of the Indian Army at their Bikaner location.