| Tender Title | Meat Dressed In Chilled/frozen State | ||
| Tender ID | 2026_ARMY_763513_1 | Tender Reference Number | 763/MEAT/ST-5 |
| Tender Type | Limited | ||
| Tender Opening Date | 2026-05-05 01:05 PM | Tender Closing Date | 2026-05-11 05:30 AM |
| Tender Value | ₹ 4.64 L | Tender Location | Supply Depot Asc Bathinda , Bathinda , Punjab |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2026-05-05 12:35 PM | Bid Opening Date | 2026-05-11 06:00 AM |
| Document Download Start Date | 2026-05-05 12:40 PM | Document Download End Date | 2026-05-11 05:30 AM |
| Bid Submission Start Date | 2026-05-05 01:05 PM | Bid Submission End Date | 2026-05-11 05:30 AM |
| Clarification start Date | 2026-05-05 01:00 PM | Clarification End Date | 2026-05-11 03:30 AM |
| Bid Validity Period (in Days) | 180 |
| Tender Fee | ₹ 100 |
| EMD (Earnest Money Deposit) | ₹ 14,000 |
| EMD Fee Type | Fixed |
| Payment Instruments/Mode | Offline |
Work Description - Meat Dressed In Chilled/frozen State
IHQ of MoD (Army)-(OSCC) invites limited tenders for the supply of Meat Dressed In Chilled/Frozen state. The estimated tender value is ₹4,63,983, and the period of work is 4 days. The Tender Reference Number is 763/MEAT/ST-5. Interested bidders must submit a tender fee of ₹100 and an EMD of ₹14,000, payable offline via Demand Draft or FDR to the Commandant, payable at Supply Depot ASC Bathinda. EMD exemption is allowed. Key dates include: Document Download Start and End Date: 05-May-2026 06:10 PM and 11-May-2026 11:00 AM respectively; Bid Submission Start and End Date: 05-May-2026 06:35 PM and 11-May-2026 11:00 AM respectively; and Bid Opening Date: 11-May-2026 11:30 AM. The bid validity is 180 days. The tender documents, including the NIT, RFP, and BOQ, are available for download. Bids will be opened at Supply Depot ASC Bathinda. This tender consists of two covers: Fee/PreQual/Technical and Finance.

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| Office Inviting Bids | Commandant |
| Address | Commandant, Supply Depot Asc Bathinda |
| Contact Details | NA |
| NA | |
| Website | NA |
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