| Tender Title | Contract For Supply Of Perishables | ||
| Tender ID | NA | Tender Reference Number | 101/28/POG/PANI/2026-27/ST-5 |
| Tender Type | Limited | ||
| Tender Opening Date | 2025-11-14 12:30 PM | Tender Closing Date | 2025-12-17 04:30 AM |
| Tender Value | Refer Document | Tender Location | Fsd Panitola , Others , Others |
| Tender Category | Goods | Product Category | Food Products Tenders |
| ePublished Date | 2025-11-14 12:30 PM | Bid Opening Date | 2025-12-17 04:45 AM |
| Document Download Start Date | 2025-11-14 12:30 PM | Document Download End Date | 2025-12-17 04:30 AM |
| Bid Submission Start Date | 2025-11-14 12:30 PM | Bid Submission End Date | 2025-12-17 04:30 AM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | NA |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | ₹ 1,24,800 |
| EMD Fee Type | NA |
| Payment Instruments/Mode | NA |
Work Description - Contract For Supply Of Perishables
This tender invites bids for a limited contract for the supply of perishables, specifically food products, to FSD Panitola. IHQ of MoD (Army)-(OSCC), a Central Government Ministry/Department, is the procuring organization. The tender reference number is 101/28/POG/PANI/2026-27/ST-5. A tender fee of ₹0 is applicable, but an Earnest Money Deposit (EMD) of ₹124,800 is required. The tender documents can be downloaded starting from 6:00 PM on November 14, 2025, with the bid submission also commencing at the same time. The deadline for both document download and bid submission is 10:00 AM on December 17, 2025. Bids will be opened at 10:15 AM on December 17, 2025. Interested parties should direct inquiries to BRIG ASC, HQ 101 AREA.

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| Office Inviting Bids | Brig Asc |
| Address | Hq 101 Area |
| Contact Details | NA |
| NA | |
| Website | NA |
Contract For Supply Of Perishables..read more
Contract For Supply Of Perishables..read more
Contract For Supply Of Perishables..read more
Contract For Supply Of Perishables..read more
Contract For Supply Of Perishables..read more
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