| Tender Title | Tender For Supply Of Veg Fresh At Supply Point Janglot | ||
| Tender ID | 2026_ARMY_768389_1 | Tender Reference Number | 5305/CN/20/ST-5 |
| Tender Type | Limited | ||
| Tender Opening Date | 2026-06-12 03:30 AM | Tender Closing Date | 2026-06-27 04:30 AM |
| Tender Value | ₹ 56.86 L | Tender Location | Hq 9 Corps , Others , Others |
| Tender Category | Goods | Product Category | Agriculture or Forestry Works Tenders, Food Products Tenders |
| ePublished Date | 2026-05-30 03:30 AM | Bid Opening Date | 2026-06-27 06:30 AM |
| Document Download Start Date | 2026-05-30 03:30 AM | Document Download End Date | 2026-06-27 04:30 AM |
| Bid Submission Start Date | 2026-06-12 03:30 AM | Bid Submission End Date | 2026-06-27 04:30 AM |
| Clarification start Date | 2026-05-30 03:30 AM | Clarification End Date | 2026-06-11 07:30 AM |
| Bid Validity Period (in Days) | 90 |
| Tender Fee | Refer document |
| EMD (Earnest Money Deposit) | ₹ 56,900 |
| EMD Fee Type | Fixed |
| Payment Instruments/Mode | Offline |
Work Description - Tender For Supply Of Veg Fresh At Supply Point Janglot
IHQ of MoD (Army)-(OSCC) invites limited tenders for the supply of fresh vegetables at Supply Point Janglot, with a total tender value of ₹56,86,200. The tender reference number is 5305/CN/20/ST-5. Interested bidders should download the tender documents, including the NIT and RFP for supply of veg fresh at Supply Point Janglot, from 30-May-2026 09:00 AM until 27-Jun-2026 10:00 AM. A fixed Earnest Money Deposit (EMD) of ₹56,900 is required, payable via Bank Guarantee, Demand Draft, or FDR. Bids must be submitted online between 12-Jun-2026 09:00 AM and 27-Jun-2026 10:00 AM, with the bid opening scheduled for 27-Jun-2026 12:00 PM at HQ 9 CORPS. The contract period is 365 days, and the bid validity is 90 days. The tender comprises two covers: technical documents as per NIT and RFP, and financial documents.

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| Office Inviting Bids | Brig Asc Hq 9 Corps |
| Address | Brig Asc Hq 9 Corps |
| Contact Details | NA |
| NA | |
| Website | NA |
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