Indian Army Spice Procurement: Black Pepper and Assorted Culinary Ingredients Supply

Work Description - NA

This tender, originating from the Department of Military Affairs under the Ministry of Defence and the Indian Army, presents a critical procurement opportunity for a comprehensive range of high-quality spices. Bid Number GEM/2026/B/7848007, dated July 29, 2026, outlines the requirement for a total quantity of 458 units of various spice products. The bidding period opens on July 29, 2026, at 8:42 PM and closes on August 10, 2026, at 9:00 PM. The Bill of Quantities (BOQ) specifically details the need for "BALCK PEPPER" and includes a diverse assortment of unbranded and branded items such as Black Pepper Kali Mirch (1 Kg), Coriander ChukDe (200 gm), Chilli Powder KVR Spices (1 Kg), Cinnamon Stick Daalchini (unbranded), Saunf (1000 gm), Fenugreek Methi (unbranded), Tamarind Pulp (DefenceAvailable upto 1 Kg), Unbranded Chounk (Clove Whole packsize 1 Kg), Goldiee (1 Kg), Cumin (PUSHP BRAND Other Grade), and Dry Ginger (Size 100 gm in Foodgrade polymers). This procurement is essential for maintaining the operational readiness and well-being of the Indian Army personnel, demanding suppliers with the capacity to deliver consistent quality and reliability for these vital culinary ingredients.