Indian Army Spice and Condiment Supply for Culinary Needs

Work Description - NA

This tender, originating from the Department of Military Affairs within the Ministry of Defence, Indian Army, with Bid Number GEM/2026/B/7718582, presents a significant opportunity for suppliers of a diverse range of spices and condiments. The bidding period opens on August 22, 2026, at 8:00 PM and concludes on August 24, 2026, at 7:00 PM, with the tender being dated July 10, 2026. The scope of supply encompasses a substantial total quantity of 106,045 units of various essential culinary ingredients. These include whole spices such as Red Chilli, Sabut Haldi (Turmeric), Sabut Dhaniya (Coriander), Kali Mirchi (Black Pepper), Mustard Whole (Rai), Tej Patta (Bay Leaf), Methi (Fenugreek), and Jeera (Cumin). The tender also specifies a variety of blended masalas, including Sambhar Masala (100 gms), Garam Masala (100 gms), Biryani Masala (100 gms), and Kasturi Methi (100 gms), alongside Hing (Asafoetida) in a 50 gms pack. Furthermore, powdered spices such as Red Chilli Powder, Haldi Powder, and Dhaniya Powder are required. The list extends to include Badi Elachi (Black Cardamom), Ajwain (Carom Seeds), Pickle (1 Kg), Vinegar (750 ML), and Chilli Sauce (650 ML). This comprehensive requirement underscores a critical need for reliable and quality-assured supply of these food staples to support the Indian Army's operational and daily needs.