Indian Army Procurement of Whole Cumin, Fenugreek, Black Pepper, Bay Leaves, and Dried Ginger

Work Description - NA

This tender invitation, originating from the Department of Military Affairs within the Ministry of Defence, pertains to the procurement of essential culinary ingredients for the Indian Army. Identified by Bid Number GEM/2026/B/7951595, this opportunity is open for participation from the Bid Start Date of 22-08-2026 at 4:03 PM until the Bid End Date of 01-09-2026 at 5:00 PM. The procurement encompasses a total quantity of 106 units, specifically for the items Jeera Sabut (Whole Cumin), Methi Seeds (Fenugreek Seeds), Kali Mirch (Black Pepper), Tej Patti (Bay Leaves), and Ginger Dry. Interested parties are invited to submit their bids for this vital supply requirement.