Indian Army Spice and Culinary Ingredient Procurement

Work Description - NA

This tender, identified by Bid Number GEM/2026/B/7943561, is being issued by the Department of Military Affairs, under the Ministry of Defence, on behalf of the Indian Army. The bid period commences on 20-08-2026 at 5:51 PM and concludes on 04-09-2026 at 6:00 PM. The procurement encompasses a comprehensive range of spices and culinary ingredients, including Turmeric (Haldi), Coriander (Dhaniya), Garam Masala, Black Pepper, Chili, Tej Pata, Mirchi Sabut Rai Black, Ajwain, Dalchini, Kasturi Methi (100 GM), Sabji Masala (50 GM), Paneer Masala (50 GM), Sambar Masala (50 GM), Chicken Masala (50 GM), Small Ilaichi, Laung, Hing (50 GM), Kashmiri Mirch (50 GM), Badi Elaichi, Biryani Masala (100 GM), Imli, Sewai, and Jeera. The total estimated quantity for this requirement is 4926 units, with specific quantities for Q3 and Q4 indicated for Turmeric, Coriander, Garam Masala, Black Pepper, and Chili. This tender presents a significant opportunity for suppliers to cater to the diverse culinary needs of the Indian Army.