Indian Army Culinary Spice and Masala Procurement

Work Description - NA

This tender is issued by the Department of Military Affairs, under the Ministry of Defence, for the Indian Army. The Bid Number for this procurement is GEM/2026/B/7951952, with the Bid Start Date on 22-08-2026 at 6:24 PM and the Bid End Date on 01-09-2026 at 7:00 PM. The Bill of Quantities (BOQ) title is "CONDIMENT," and it encompasses a comprehensive list of spices and masalas required for culinary purposes, including but not limited to Dal Chini, Sambar Masala, Black Pepper, Mirch Powder, Sounf Moti, Shahi Paneer Masala, Tejpatta, Biryani Masala, Kasuri Methi, Haldi Powder, Chicken Masala, Degi Mirch, Clove, Amchoor, Dhaniya Powder, Meat Masala, Chat Masala, Elachi Moti, Kashmiri Mirch, Azwain, Sabzi Masala, Hing, Elachi Choti, Garam Masala, Zeera Sabut, Chana Masala, Fish Masala, Kali Mirch, and Kitchen King. The total quantity required across all listed items is 972 units. The procuring office for this tender is listed as ***********.