Providing Contractual Skilled And Unskilled Labour At College Of Food Technology, V.n.m.k.v., Parbhani
| Tender Title | Providing Contractual Skilled And Unskilled Labour At College Of Food Technology, V.n.m.k.v., Parbhani | ||
| Tender ID | 2026_VNMKV_1277993_1 | Tender Reference Number | VNMKV/PBN/FoodTech/01/2025-26 |
| Tender Type | Open Tender | ||
| Tender Opening Date | 2026-02-14 04:30 AM | Tender Closing Date | 2026-02-23 01:25 PM |
| Tender Value | Refer Document | Tender Location | Vnmkv Parbhani , Parbhani , Maharashtra |
| Tender Category | Services | Product Category | Manpower Supply Tenders |
| ePublished Date | 2026-02-14 04:30 AM | Bid Opening Date | 2026-02-24 01:25 PM |
| Document Download Start Date | 2026-02-14 04:30 AM | Document Download End Date | 2026-02-23 01:25 PM |
| Bid Submission Start Date | 2026-02-14 04:30 AM | Bid Submission End Date | 2026-02-23 01:25 PM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | 45 |
| Tender Fee | ₹ 2500 |
| EMD (Earnest Money Deposit) | ₹ 63,690 |
| EMD Fee Type | Fixed |
| Payment Instruments/Mode | Online |
Work Description - Providing Contractual Skilled And Unskilled Labour At College Of Food Technology, V.n.m.k.v., Parbhani
Vasantrao Naik Marathwada Agricultural University Parbhani, a State Government and UT organization, invites open tenders for providing contractual skilled and unskilled labor at the College of Food Technology, V.N.M.K.V., Parbhani. The Tender Reference Number is VNMKV/PBN/FoodTech/01/2025-26. This is an open tender categorized under Services, with a contract type of "Tender" and an item-wise form of contract. The estimated period of work is 335 days and bid validity is 45 days. The Tender ID for this opportunity is 2026_VNMKV_1277993_1. The tender documents can be downloaded from 14-Feb-2026 to 23-Feb-2026 until 06:55 PM. Bids must be submitted between 14-Feb-2026 and 23-Feb-2026 until 06:55 PM, and the bid opening is scheduled for 24-Feb-2026 at 06:55 PM. A fixed EMD of ₹63,690 is required, and the total tender fee is ₹2,500, including a processing fee of ₹500 and a tender fee of ₹2,000. Both the Tender Fee and EMD are payable online only. Bidders must submit their proposals through a two-cover system, including net banking receipts for tender fees and EMD in Cover 1 and all prequalification and technical documents as specified in the tender notice, as well as the signed Tender Book Let, in Cover 1, with the Bill of Quantities in Cover 2. The Tender Inviting Authority is the Chairman of the eTender Committee, College of Food Technology, VNMKV, Parbhani, Pincode 431402.

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| Office Inviting Bids | Chairman, Etender Committee |
| Address | College Of Food Technology, Vnmkv, Parbhani |
| Contact Details | NA |
| NA | |
| Website | NA |
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