Indian Army Culinary Ingredient Procurement: Spices, Masalas, and Staples

Work Description - NA

This tender, with Bid Number GEM/2026/B/7837333, is being issued by the Department of Military Affairs, under the Ministry of Defence, on behalf of the Indian Army, with operations based in Pune. Commencing on 27-07-2026 at 10:12 AM and concluding on 06-08-2026 at 11:00 AM, this procurement focuses on a diverse range of "CONDIMENT ITEMS." The Bill of Quantities (BOQ) encompasses a significant total quantity of 628 units across various essential culinary ingredients. These include distinct powders such as Chilly Powder, Dhaniya Powder, Haldi Powder, and Garam Masala, alongside whole spices like Jeera, Rai, Tej Patta, Big Elaichi, Dalchini, Elachi Small Green, Loung, Kali Miri, and Ajwain. Furthermore, the tender specifies specialized masalas such as Chicken Masala, Paneer Masala, and Sabji Masala, as well as aromatic components like Kasturi Methi. Complementing these are items for broader culinary use including Achar Mix and Roasted Semiya, and a staple like Sabudana. This procurement is critical for ensuring the consistent and high-quality provision of essential food ingredients to support the operational needs of the Indian Army.