Procurement of Chilled and Frozen Dressed Meat in Sagar

Work Description - Local Purchase Of Meat Dressed In Chilled/frozen At Supply Coy Asc Sagar

The IHQ of MoD (Army)-(OSCC), through the Officiating Officer Commanding, Supply Coy ASC Sagar (MP), invites interested and eligible suppliers to participate in an Open Tender for the "LOCAL PURCHASE OF MEAT DRESSED IN CHILLED/FROZEN AT SUPPLY COY ASC SAGAR". This tender, bearing Reference Number 255/LP/MEAT/2026/ST-5 (09), falls under the category of Goods, specifically Food Products. Bidders are required to submit their proposals in two covers: one for Fee/Pre-qualification/Technical details and another for Financial/BOQ. The tender was e-Published on 18-Jul-2026 at 05:00 PM. Documents can be downloaded and bids can be submitted starting from 18-Jul-2026 at 05:05 PM and 06:05 PM respectively, with the final deadline for document download and bid submission being 27-Jul-2026 at 11:50 AM. The bids will be opened on the same day, 27-Jul-2026, at 12:00 PM at SUPPLY COY ASC SAGAR (MP). Notably, there is no Tender Fee or Earnest Money Deposit (EMD) required for participation. The contract type is Supply, with a proposed work period of 15 days and a bid validity of 60 days. Prospective bidders are encouraged to review the complete tender documents, including the RFP and BOQ, for full details and submission requirements.