Procurement of Salmonella SX2 Broth for Spices Board

Goods
Chemical Products
  • Opening DateAug 12, 2026
  • Closing DateSep 02, 2026
  • Tender Amount Refer Document

Tender Overview

Tender Title Procurement of Salmonella SX2 Broth for Spices Board
Tender IDGEM/2026/B/7909868Tender Reference NumberNA
Tender TypeNA
Tender Opening Date2026-08-12 04:45 PMTender Closing Date2026-09-02 05:00 PM
Tender Value Refer Document Tender LocationNA , Ernakulam , Kerala
Tender CategoryGoodsProduct CategoryChemical Products Tenders
Tender Overview
  • Tender TitleProcurement of Salmonella SX2 Broth for Spices Board
  • Tender IDGEM/2026/B/7909868
  • Tender Reference NumberNA
  • Tender TypeNA
  • Tender Opening Date2026-08-12 04:45 PM
  • Tender Closing Date2026-09-02 05:00 PM
  • Tender Value Refer Document
  • Tender LocationNA,Ernakulam, Kerala
  • Tender CategoryGoods
  • Product CategoryChemical Products Tenders

Important Dates

ePublished Date 2026-08-12 12:00 AM Bid Opening Date
Document Download Start DateDocument Download End Date
Bid Submission Start Date2026-08-12 04:45 PMBid Submission End Date2026-09-02 05:00 PM
Clarification start DateClarification End Date
Bid Validity Period (in Days)NA
Important Dates
  • ePublished Date 2026-08-12 12:00 AM
  • Bid Opening Date
  • Document Download Start Date
  • Document Download End Date
  • Clarification End Date
  • Clarification End Date
  • Bid Submission Start Date2026-08-12 04:45 PM
  • Bid Validity Period (in Days)NA

Cost Specification

Tender Fee Refer document
EMD (Earnest Money Deposit) Refer document
EMD Fee Type NA
Payment Instruments/Mode NA

Tender Description

Work Description - NA

The Spices Board, an organization under the Ministry of Commerce and Industry's Department of Commerce, is issuing a tender for the procurement of SALMONELLA SX2 Broth (Item Category Code 42121). This tender, identified by Bid Number GEM/2026/B/7909868 and dated 12-08-2026, is for a total quantity of 30 units. The bidding period will commence on 12-08-2026 at 4:45 PM and will conclude on 02-09-2026 at 5:00 PM. This opportunity is being managed by the Head Office of the Spices Board, and interested suppliers are invited to submit their proposals within the specified timeframe to meet this requirement.

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Tender Contact Details

Office Inviting Bids NA
AddressNA
Contact Details NA
Email NA
Website NA

Documents

  • Document
    sx2_2026-08-11-17-41-34_db0d8a69534ce16567fd71d3f2131cc0.pdf
  • Document
    GeM-Bidding-9747187.pdf

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