Indian Army Procurement of Assorted Kitchen Staples and Spices

Work Description - NA

This tender, initiated by the Department of Military Affairs under the Ministry of Defence, is for the procurement of a comprehensive assortment of kitchen staples and spices by the Indian Army. The bid number for this opportunity is GEM/2026/B/7859988, and interested parties are invited to submit their proposals between July 31, 2026, at 1:35 PM and August 10, 2026, at 2:00 PM. The overall requirement encompasses a substantial total quantity of 2869 units of items ranging from essential spices like Red Chilli Powder, Whole Red Chillies, Dhania Powder, Jeera, Haldi Powder, and Black Pepper, to various masalas such as Garam Masala, Chicken Masala, Sambar Masala, Sabji Masala, and Biryani Masala. Additionally, the tender includes provisions for other food items including Papad, Semiya, Cardamom (both big and small), Tej Patta, Dal Chinni, Cloves, Sabudana, Kasturi Methi, Hing, Groundnuts, Soya Chunks, Tomato Sauce, Chilly Sauce, Vinegar, Custard Powder, Cornflour, Kismis, Tamarind (Imli), Ajwan, Dry Coconut, and Paneer Masala. This broad spectrum of products signifies a significant supply requirement for the Indian Army's catering operations, seeking reliable vendors capable of fulfilling a diverse and substantial order from their Bangalore-based facility.