Indian Army Food Procurement: Assorted Pickle and Preserved Goods Supply

Work Description - NA

This tender, originating from the Department of Military Affairs under the Ministry of Defence, presents an opportunity for the supply of a diverse range of pickles and related food items to the Indian Army. With Bid Number GEM/2026/B/7925134, the procurement process commences on August 17, 2026, at 1:34 PM and concludes on August 27, 2026, at 2:00 PM. The Bill of Quantities (BOQ) specifically lists "GINGER PICKLE" as the primary item, but the broader Item Category encompasses a comprehensive selection of preserved goods, including Garlic pickle, Ginger pickle, Green chilli pickle, Mix vegetable pickle, Mango pickle, Lemon pickle, Onion pickle, Tomato pickle, Dry coconut, and Papad masala. The total quantity required across these items is 534 units. The tender is being managed by the Indian Army's office located in Baramulla, and the official communication date for this tender is August 17, 2026.