Indian Army Dry Food Ingredients and Masalas Supply, Baramulla

Work Description - NA

This tender invitation, originating from the Department of Military Affairs within the Ministry of Defence, addresses the critical requirement for a comprehensive supply of various dry food ingredients and masalas for the Indian Army, based in Baramulla. With Bid Number GEM/2026/B/7822729, the procurement process officially commences on 06-08-2026 at 10:00 PM and concludes on 08-08-2026 at 9:00 AM. The Bill of Quantities (BOQ) title, "condimentjun202635rr," outlines the specific items to be supplied. These include, but are not limited to, Sukha Mirchi (dried chilies), Moong Fali (peanuts), Chicken Masala, Haldi Powder (turmeric powder), Mirchi Powder (chili powder), Dhaniya Powder (coriander powder), Chhoti Elaichi (green cardamom), Garlic, Sabji Masala (vegetable masala), and Badi Elaichi (black cardamom). A total quantity of 517 units across these items is to be procured. This tender presents a significant opportunity to contribute to the logistical support of our armed forces by ensuring the provision of essential culinary components.