Indian Army Spice and Kitchen Staple Procurement for Rajauri

Work Description - NA

This tender outlines a critical procurement requirement by the Department of Military Affairs, Ministry of Defence, for a comprehensive range of spices and related kitchen staples. Issued by the Indian Army, specifically from their Rajauri establishment, under Bid Number GEM/2026/B/7900359, this opportunity presents a significant contract for the supply of high-quality food ingredients. The bidding period for this substantial procurement, encompassing a total quantity of 1515 units across a diverse list of items, will commence on 25-08-2026 at 12:00 PM and conclude on 26-08-2026 at 12:00 PM. The detailed list of required items includes, but is not limited to, Chilly Powder (Mirchi Powder), Turmeric Powder (Haldi Powder), Coriander Powder (Dhaniya Powder), Coriander Whole (Dhaniya Sabut), Cumin (Jeera), Bay Leaf (Tej Patta), Cinnamon (Dalchini), Black Pepper Whole (Kali Mirchi Sabut), Small Cardamom (Chotti Elayachi), Fenugreek Seeds (Methi Dana), Clove (Laung), Chilly Whole (Mirchi Sabut), Mustard Seeds (Sabut Rai), Big Cardamom (Badi Elayachi), Tamarind (Imli), Garlic, Cooking Soda, Asafoetida (Hing) in 50gm packs, Carom Seeds (Ajwayan) in 500gm packs, Fenugreek (Kasoori Methi) in 100gm packs, as well as a variety of blended masalas including Sambhar Masala (100 gm), Garam Masala (100 gm), Biryani Masala (100 gm), Paneer Masala (100 gm), Sabji Masala (100 gm), Chat Masala (100 gm), Chicken Masala (100 gm), Rajma Masala (100 gm), Chana Masala (100 gm), and Kitchen King (100 gm). Interested parties are strongly encouraged to review the full tender documentation, available from 10-08-2026, and submit their comprehensive proposals within the stipulated timeframe.