Processing Lines Of Mushroom, Vegetables, Fruits, Spices And Herbs

Work Description - Outsourcing Of Common Incubation Centre, Processing Lines Of Mushroom, Vegetable, Fruits, Spices, Herbs, Dr Ysp Uhf, Nauni-solan (hp) - 173230 Complete In All Respect. The Percentage Of Revenue Sharing May Be Quoted Under The Basic Rate.

Dr. Yashwant Singh Parmar University of Horticulture and Forestry, a State Government and UT organization, invites open tenders for the outsourcing of its Common Incubation Centre and Processing Lines for Mushroom, Vegetable, Fruits, Spices, and Herbs at Dr YSP UHF, Nauni-Solan (HP) - 173230. This service-based tender, reference number 38, requires complete operational responsibility. Interested parties are invited to quote their percentage of revenue sharing under the basic rate. A non-refundable tender fee of ₹10000 is applicable, along with an Earnest Money Deposit (EMD) of ₹100000. The ePublished date for this tender is April 2nd, 2026, with the document download and bid submission periods commencing simultaneously on the same date at 05:00 PM and closing on April 23rd, 2026, at 05:00 PM. Bids will be opened on April 24th, 2026, at 11:30 AM. Further information can be obtained from the Directorate of Research, UHF Nauni Solan, the Tender Inviting Authority, led by the Director of Research.