| Tender Title | Beri (food) Mlc2 | ||
| Tender ID | 2025_HRY_492983_1 | Tender Reference Number | Beri (Food) MLC2 |
| Tender Type | Open Tender | ||
| Tender Opening Date | 2025-12-26 03:30 AM | Tender Closing Date | 2026-01-05 03:30 AM |
| Tender Value | ₹ 52.73 L | Tender Location | Jhajjar , Jhajjar , Haryana |
| Tender Category | Works | Product Category | Food Products Tenders |
| ePublished Date | 2025-12-26 03:30 AM | Bid Opening Date | 2026-01-05 04:30 AM |
| Document Download Start Date | 2025-12-26 03:30 AM | Document Download End Date | 2026-01-05 03:30 AM |
| Bid Submission Start Date | 2025-12-26 03:30 AM | Bid Submission End Date | 2026-01-05 03:30 AM |
| Clarification start Date | Clarification End Date | ||
| Bid Validity Period (in Days) | 365 |
| Tender Fee | ₹ 2360 |
| EMD (Earnest Money Deposit) | ₹ 2,63,657 |
| EMD Fee Type | Fixed |
| Payment Instruments/Mode | Online |
Work Description - Beri (food) Mlc2&#x0d
The Haryana Government, operating through DFSC JHAJJAR, invites open tenders for the project "Beri (Food) MLC2." This works contract, referenced by Tender ID 2025_HRY_492983_1 and Tender Reference Number Beri (Food) MLC2, has an estimated value of ₹52,73,138, with a work period of 365 days. The tender process involves a two-cover system, encompassing Technical and Financial bids. Interested parties must submit a fixed EMD of ₹2,63,657 and a non-refundable tender fee of ₹2,360 (comprising ₹1,180 tender fee and ₹1,180 processing fee). The tender documents can be downloaded from 26-Dec-2025 09:00 AM to 05-Jan-2026 09:00 AM. Bids must be submitted online between 26-Dec-2025 09:00 AM and 05-Jan-2026 09:00 AM. The bid opening is scheduled for 05-Jan-2026 at 10:00 AM in JHAJJAR. This tender allows for withdrawal of bids and requires a bid validity of 365 days.

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| Office Inviting Bids | Dfsc Jhajjar |
| Address | Dfsc Jhajjar |
| Contact Details | NA |
| NA | |
| Website | NA |
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