Procurement of Essential Vegetables and Fruits for Tribal Development Initiatives

Work Description - NA

This tender, issued by the Tribal Development Department of Gujarat, under the Vanbandhu Kalyan Yojana, by the Project Administrator Office Vansda, with Bid Number GEM/2026/B/7870392, seeks to procure a substantial quantity of essential vegetables, totaling 123,382 units. The bidding period commences on August 6, 2026, at 1:12 PM and concludes on August 21, 2026, at 6:00 PM. The extensive Bill of Quantities (BOQ) specifies a diverse range of vegetables, including staples such as potatoes and onions, alongside a variety of gourds, beans, leafy greens like fenugreek and spinach, and other crucial produce such as brinjal, ivy gourd, pointed gourd, cluster beans, green beans, green cowpea, bottle gourd, spring onion, valore beans, green peas, lady finger okra, cabbage, cauliflower, drumstick, cucumber, carrot, garlic (both green and dry), lemon, coriander leaf, green chillies, ginger, and a selection of fruits including ripe bananas, ripe tomatoes, sweet potato, elephant foot yam, pumpkin, beetroot, raw bananas, fresh pigeon peas, radish, raw mango, ripe mango, curry leaf, apple, chickoo, grapes, guava, and orange. This procurement is critical for the Tribal Development Department's initiatives in Gujarat, aiming to ensure the availability of nutritious food resources.