Fresh Fruits and Vegetables Supply for Student Nutrition Programs

Work Description - NA

This tender, bid number GEM/2026/B/7769376, issued by the National Education Society For Tribal Students under the Ministry of Tribal Affairs, seeks quotations for the supply of a comprehensive range of fresh fruits and vegetables. The procurement, scheduled to commence on July 10, 2026, at 11:50 AM and conclude on August 7, 2026, at 5:00 PM, is crucial for supporting the nutritional needs of students. The Bill of Quantities (BOQ) encompasses an extensive list of items, including staple vegetables such as potatoes, tomatoes, onions, bottle gourd, lady's finger, brinjal (both black and pink varieties), cauliflower, and cabbage, alongside a variety of gourds, beans, and leafy greens like guwar, parwar, pumpkin, valor papdi, tindora, tarorut aarvi, palak bhaji, methi bhaji, and tandjla ni bhaji. The selection also features essential aromatics like ginger, green chillies, curry leaves, and spring onions, along with a diverse array of fruits including raw mango, banana, papaya, various grapes (green and black), watermelon, apples, pomegranate, big ber, dry garlic, and a wide assortment of seasonal fruits such as mango, musk melon, peach, khajoor, pineapple, figs, lychee, and custard apple. Notably, the tender also specifies items like beetroot, carrot, cucumber, radish, sweet potato, capsicum, long beans, and unique items like galka, spiny gourd, green toor sing, green chickpeas, green ambla, surti papdi, hyacinth beans, makai (sweet corn), pooodina, groundnut, papdi, naspati, gauva, chickoo, and jamun big paras. The total estimated quantity for this provision is 43054 units. This tender is being managed by the office located in Delhi, with the specific operational address being 393125 EMRS Jhagadia, Bharuch, Gujarat 393125.